Produkt Information
Spaghetti from konjak, that is the feeling of eating pasta, but without the disadvantages or guilt. No gluten, almost no carbohydrates and even only 10 kcal per 100 g. That’s the same as vegetables. Something so unique is a must-havein your pantry. Oh, and that fishy smell some konjac noodles have? Ours doesn’t have that. We specifically selected on that. Konjac spaghetti is ready to eat, and heating takes 2 minutes. All you have to do is servea delicious sauce with it. Konjac noodles have little taste, so that sauce is extra important!
Wie man es benutzt
Ready to (h)eat. Drain the spaghetti in a colander. Heat with your favorite pasta sauce, stir-fry or soup. Or add cold to your salad after draining.
Wie man es aufbewahrt
Nach dem Öffnen gekühlt lagern, innerhalb eines Tages verbrauchen.
Zutaten
Wasser (China), 3% Konjakmehl* (China), Säureregulator: Zitronensäure (China)
* = aus biologischem Anbau
Lieferung in 1-3 Werktagen
Kostenloser Versand ab
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